Montezuma's Discount Code UK in 2023, Are There Any?

How To Save at Montezuma's

You've probably heard about Divine, Pacari, Theo, or Tony's Chocolonely. If you're not familiar with these brands, read on to discover what sets them apart from the rest. All of them pay their farmers a guaranteed fair trade price and protect them from market rates fluctuations. They also pay attention to their farmers' health and wellbeing. And they've won a number of awards, including the Global Impact Award, 2020 and the International Fairtrader of the Year, 2020. Whether you prefer dark, creamy chocolate with mint crisps, or a crunchy caramel flavored with pretzels, you'll find a variety of delicious treats at Divine.

Pacari

If you're looking for a chocolate bar that's both delicious and good for the environment, consider Pacari's ethical chocolate. Pacari is the only chocolate company in the world to achieve the Demeter Biodynamic Certification, which ensures that the raw material used to make the bars is grown without the use of pesticides, chemicals, or fertilisers, while also maintaining an ecological balance. The company's quality is closely tied to the details of its ingredients, including the use of organic, palm oil, and soy.

Since the company is a family-run business, it is possible to buy ethically produced, fair trade, and sustainable chocolate. In addition to making chocolate that's good for you, Pacari supports a local community of cacao growers by purchasing organic beans. Its chocolate is also produced in Ecuador, ensuring that over 50% of the cacao beans stay in Ecuador. Pacari also guarantees that its bars contain no soy, lacto, or transgenic ingredients.

Other ethical chocolate brands include Original Beans, which is supported by indigenous tribes in South America. Similarly, Eat Your Hat, founded in 2005, aims to make chocolate that is as ethical as possible. Its chocolate is made by small farmers in Bolivia, Peru, and the Dominican Republic. Its packaging is also 100% recyclable. You can buy Pacari's chocolate online and get 10% off your purchases until November 30th. It's worth the visit!

The Food Empowerment Project is a nonprofit organization that works toward a more equitable world. They recognize the power of consumers' food choices and support efforts to eliminate these practices. Recent investigations have revealed child labor and slavery on cocoa farms in Western Africa. The cocoa industry has been able to flourish because of the demand for cheap labor. As a result, it is imperative to look for a chocolate company that adheres to these principles.

Theo

Theo Montezuma's ethical chocolate has earned a reputation for being delicious and environmentally responsible. In fact, they're one of the first organic and Fairtrade chocolate makers in North America. Fairforlife certification covers all aspects of their supply chain, from cocoa beans to packaging. This includes wages, working conditions, and environmental impact. In addition to tracking their carbon footprint, Theo publishes an annual impact report detailing their social and environmental impact.

Theo is a Seattle-based company that started in 2005 and released its first chocolate bar in 2006. Their commitment to environmental protection and sustainable cocoa farming has made them a popular choice among eco-conscious chocolate lovers. Organic, kosher, and soy-free ingredients are used in their chocolate bars. Vegan-friendly offerings receive a 5-leaf rating. If you're not a vegan, you're welcome to try their chocolate.

The cocoa industry uses child and slave labor and uses toxic chemicals to grow and harvest the beans. The people who run these farms must change these practices or lose their jobs. It's important to consider all ethical chocolate brands in order to avoid being a part of the problem. Theo Montezuma's chocolate is the ethical alternative to a sluggish chocolate bar. This chocolate bar is also gluten-free.

Theo's

Theo's is one of the first bean-to-bar producers in the US to achieve Fair Trade Certification. By purchasing cocoa from Fair Trade producers, consumers can help improve the lives of cacao farmers. Fair Trade co-ops provide farmers with social, educational and financial benefits. Theo founder Joseph Whinney has a long history of supporting cacao farmers and their families. Today, Theo offers single-origin chocolate bars and flavor-infused bars.

Theo's is an ethical and sustainable chocolate brand with a great product line. The company pays farmers a stable base price and has obtained Fair for Life certification from Ecocert. It also uses only organic, USDA-certified ingredients, and does not feed livestock with GMOs. In addition, it invests in agroforestry and imparts training in conservation of wildlife and biodiversity. Overall, Theo is one of the most ethical chocolate brands on the market.

Among Theo's Chocolate lines, the most interesting one is the Coconut Curry Milk Chocolate Bar. Its unique flavor combines milk chocolate with crunchy candy flakes. Its high cocoa content makes it perfect for desserts, as it's both sweet and tart. This chocolate line is organic and Fair Trade Certified. If you're not sure whether or not ethical chocolate is your cup of tea, read our review and decide for yourself.

It is difficult to find a chocolate brand that satisfies ethical standards. While chocolate is considered a kid-friendly treat, it is often produced by bonded adolescent slaves. Companies such as Hershey, Mondelez, Mars, and Nestle are complicit in this terrible trade. Despite this fact, child labour in cocoa has risen 14% in the last decade.

Tony's Chocolonely

A Dutch journalist named Teun van de Keuken co-founded Tony's Chocolonely, which he derived from his first name, which was Tony in French. Teun had witnessed child labour in cocoa farms in West Africa, and was horrified to learn that wealthy chocolate manufacturers exploit the farmers. To change this, he founded his own chocolate company and vowed to fight against Big Chocolate. His mission was to show that fine chocolate can still be produced without child labour - and that this wasn't the case. Many of his workers were teenagers.

Like many chocolate companies, Tony's Chocolonely uses cacao beans from the Cocoa Center of the Amazon to make its vegan-friendly bars. In addition to dark almond and sea salt bars, the company also produces caramel sea salt milk varieties. Since 2005, Tony's Chocolonely has developed a loyal following in the United Kingdom. Although it isn't as popular as some of the more mainstream chocolate brands, it has garnered a loyal following of customers.

A recent report by Slave Free Chocolate reveals that Tony's isn't the only company with ethical standards. The company's cacao beans are processed in a factory in Wieze, Belgium, which is owned by Barry Callebaut, another signatory to the 2001 protocol. In 2007, Riggs' organization started tracking companies and removed Tony's from their list.

With this mission in mind, the company has made great strides in the fight against child labour in chocolate production. By publishing information on their website, Tony's Chocolonely is on a mission to eradicate child slavery from its supply chain. It also invests in farming cooperatives and pays higher prices to farmers. Moreover, it is organic and uses organic sugar from the Philippines. Furthermore, it is World Fair Trade Organisation certified.

Pacari's

As an exclusive high-quality organic and ethical chocolate brand, Pacari has over 40 different products to choose from. Among these are gift sets. You can choose between the renowned Southern Flavours Gift Set with Passionfruit, Andean Roses and Cuzco Salt chocolate bars. You can also enter to win 10% off your purchase during the month of November. If you're a Free-From-Heaven reader, you can get 10% off any purchase from Pacari.

The packaging for Pacari's chocolate is made of 100% recyclable materials. The aluminum foil wrapper and cardboard boxes are compostable and biodegradable. The company is also switching to eco-friendly packing tape. The Ecuadorian cacao beans are grown organically and sustainably, and Pacari pays a fair price to the cocoa farmers. It supports native communities by using 100% organic, palm oil-free cocoa.

Founded in 2002 by Santiago Peralta and Carla Barboto, Pacari is an artisanal chocolate producer. Their chocolate is the first of its kind to be made from cacao grown in Ecuador. It is a truly 'tree-to-bar' chocolate. As such, it supports over three-hundred families growing cocoa. Its ethical, sustainable business practices make it an ideal choice for health-conscious consumers and vegans.

As an organic brand, Pacari's Montezuma's chocolate has an extensive list of benefits for both the environment and workers. Its products are delicious, and it's easy to find them online. Its packaging and taste are a great bonus. For those who prefer a lighter chocolate, there are also vegan options available that are still delicious. For more information, visit their website at www.pacaris.com/montezuma's ethical chocolate

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